The classic Waldorf salad inspired this juice recipe, making a tasty lunchtime juice. It combines the essence of crisp celery, the refreshing zest of parsley, the sweetness of fresh apples, and the nutty richness of walnuts.

I often look at salads, soups, and desserts and wonder how this could be replicated as a juice recipe.

The Waldorf salad is a tasty healthy option and this juice recipe is even better. Packed with nutrients and bursting with flavor, it is not just a juice, but a celebration of healthy ingredients coming together in perfect synergy.

Taste

Sweet, nutty and herbal with a light creamy texture, so good!

Ingredients

  • 6 celery stalks
  • 1 handful parsley
  • 2 red apples
  • 2 tbsp walnuts

Juicing Time: 4 mins
Juice Qty: 750ml
Serves: 3

Preparation

Celery

  • Chop stalks into small thumb-size pieces across the stalks (this shortens the long stringy cellulose fiber and stops it from wrapping around the press).
  • You can juice celery leaves, however it will add bitterness, so discard if you do not like this
  • REVO830: No need to chop into small pieces
  • AUTO10: Cut long pieces to fit in the hopper

Parsley

  • Roughly chop leaves and stems
  • Juice handfuls at a time

Apples

  • Remove the stems and remove any stickers
  • Juice apples whole with skin and seeds.
  • Cut in half or quarters if too big to fit into the wide chute

Walnuts

  • No preparation needed
  • Juice whole

Happy Juicing !

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Tagged: Chef Gary Dowse